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Small Bites, Appetizers & Tapas
Goat Cheese Crostini 8 Tomato slice, topped with crispy bacon bits, drizzled with sage balsamic reduction Truffle Flatbread & Hummus 8 Crispy & lightly misted with truffle olive oil & homemade hummus Steamed Hard Shell Mussels 12 Served in a buttery chardonnay reduction Insalata Caprese 6.5 Vine ripened tomatoes, fresh mozzarella, fresh basil, rosemary infused olive oil Tuscan Bruschetta 6 Toasted baguette topped with vine ripened tomatoes, fresh basil, garlic, rosemary infused olive oil Calamari 11 Golden & crispy outside, tender inside, served with a trio of dipping sauces Cheese Croquette 6 Roasted garlic toasted baguette with a cheesy crust Cheese & Fruit Plate (for two) 13.5 Artisan cheeses, seasonal fruits & toasted Parisian baguette Charcuterie Plate (for two) 16 Imported Italian prosciutto, black forest ham, salami, assorted olives, grain mustard Open Face BBQ Pulled Pork Sliders 9 Succulent meat on top of a crunchy baguette topped with coleslaw Sweet & Spicy Chicken Drummettes 9 On a bed of refreshing coleslaw Roasted Garlic Heads 5 Lightly brown & tender served with toasted Parisian baguette Truffle Shoestring 7 Crunchy, golden potatoes...Just delicious! Pizzette 7 Home made marinara sauce, fresh mozzarella, oregano Group Order (4 or more) 7pp Chefs choice of assorted appetizers
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2007-2012