BREAKFAST

Served until 1pm daily

Roasted Rosemary potatoes or seasonal fruit salad   2.5

Egg Whites Only   2

Buckwheat Gluten Free Option  2

Omelets & Croissants

Meat Lovers Omelet: Two eggs, black forest ham, Italian sausage, smoked bacon, sautéed red onion, jack/cheddar blend cheese served with rosemary potatoes

Spinach & Feta Omelet: Two eggs, spinach, sautéed red onion and feta cheese served with rosemary potatoes

Ham & Cheese Croissant: Black forest ham and jack/cheddar cheese 

served with rosemary potatoes 

Egg & Cheese Croissant: Two scrambled eggs and jack/cheddar cheese 

served with rosemary potatoes  

Add black forest ham, smoked bacon, turkey, Italian sausage, or grilled chicken 

Crêpes

Eggs & Cheese: Two scrambled eggs and jack/cheddar cheese 

served with rosemary potatoes 

Add black forest ham, smoked bacon, turkey, Italian sausage, or grilled chicken 

Huevos Rancheros: Two scrambled eggs, roasted red peppers and jack/cheddar cheese served with roasted salsa and topped with a southwest aioli sauce.      Options add jalapenos

Florentine: Two scrambled eggs, sautéed red onion, Portobello mushrooms, spinach, mozzarella cheese drizzled with a balsamic vinaigrette 

Eggs Benedict or Salmon Benedict : Two scrambled eggs, black forest ham, or smoked salmon spinach mozzarella cheese topped with Hollandaise sauce 

Lox & Brie: Two scrambled eggs, sautéed red onions, smoked salmon, spinach